Beer-Roasted Chicken

By Joelene

Ingredients

• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp salt
• 1/2 tsp sugar
• 1/4 tsp cayenne
• 1/4 tsp white pep
• 1 whole chx
• 1 can (12 oz) beer

Preparation

Step 1

Combine seasonings and rub in and out of chx. Refrigerate for up to 24 hrs. Heat oven to 350 or indirect heat on grill. Make 2 holes in beer can. Cover grill and cook approx 70 minutes on grill or in oven. Let stand 5 minutes.