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Ingredients
- 6 C rice krispies
- 3 T butter or margarine
- 1 pkg (10 oz , about 40) regular marshmallows
Details
Preparation
Step 1
1. Melt butter or margarine in a large saucepan over low heat. Add marshmallows & stir until completely melted. Remove from heat.
2. Add rice krispies. Stir until well coated.
3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2" pan coated with cooking spray. Cut into 2" squares when cool.
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