Green Bean Tempura

By danyell923

Recipes & Menus | recipes

Green Bean Tempura
"Battering and frying green beans makes them addictive, obviously!" —Sue Li, recipe developer

4 servings

Recipe by Sue Li

June 2013

Ingredients

• 1 1/4 cups flour
• 12 oz club soda
• kosher salt
• 1/2 lb trimmed green beans

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Whisk 1 1/4 cups all-purpose flour and 12 ounces club soda; season with kosher salt. Pour vegetable oil into a large heavy pot to a depth of 2 inches; heat over medium-high heat until a deep-fry thermometer registers 375°. Working in batches, coat 1/2 pound trimmed green beans in batter; fry until golden, about 3 minutes per batch. Transfer to paper towels and season with salt.