Pie Crust IV

By mudrogr

Ingredients

• Graham Cracker Crust I
• How to Make Pie Pastry Dough
• Chocolate Pecan Pie
• Dannon Oikos Key Lime Pie
• Peanut Butter Cookie Pie
• Fran’s Angel Food Pie
• How to Make Pie Crust
• Butter Flaky Pie Crust
• How To Make Pie Dough
• Measuring All-Purpose Flour
• Types of Salt
• 1/2 cup vegetable shortening
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold water

Details

Servings 1
Adapted from allrecipes.com

Preparation

Step 1

Directions

Mix shortening, flour, and salt together with a fork or a pastry blender until very crumbly. Add as much water as needed to hold together, and mix lightly with a fork.

Roll gently on a floured pastry cloth to about an inch larger than pie plate. Fold carefully in half, lift to pie plate, and unfold. Press into pan. For a single-crust pie, trim with a small knife to about 1/2 inch beyond rim. Fold up, and pinch so edge of pie is raised from rim.

Kitchen-Friendly View

PREP


10 mins

READY IN

10 mins