Chocolate Chip Banana Zucchini Bread

By [e-mail]

Ingredients

• 1 1/2 Cups Flour
• 1 Teaspoon Baking Soda
• 1/2 Teaspoon Baking Powder
• 1 1/4 Teaspoon Cream of Tartar
• 1/2 Teaspoon Salt
• 1/2 Cup Canola Oil
• 2/3 Cup Sugar
• 1 Large Egg, slightly beaten
• 1 Cup Banana, mashed (not pureed), about 2 large bananas
• 1 Cup Zucchini, finely grated, about 1 zucchini
• 1 1/2 Cups Chocolate Chips of Choice

Details

Servings 1
Preparation time 60mins
Cooking time 60mins

Preparation

Step 1

Preheat an oven to 350 degrees and grease a bread pan (not a large pan)
In a medium bowl, whisk together the flour, baking soda, baking powder, cream of tartar, and salt.
Set aside.
In the bowl of a mixer, add the canola oil and sugar.
Add the egg and mix again.
Dump in the zucchini and mix on medium speed until everything is evenly combined.
Starting and ending with the flour, add a little flour while the mixer is running on low.
Next add a little mashed banana and continue to alternate until the last of the flour is added.
Fold in the chocolate chips and pour into a greased bread pan.
Lighter pans provide better results than the dark pans.
Bake at 350 for 50-55 minutes, tenting with foil the last 15 minutes to avoid too much browning.
Allow to cool before slicing then serve warmed up with a little butter.