Apple-Cranberry Dessert

By Susan52

Ingredients

• 6 cups sliced peeled apples (about 6 medium)
• 2/3 cup sweetened dried cranberries
• 1 teaspoon ground cinnamon
• 2 tablespoons maple-flavored syrup
• 1 tablespoon lemon juice
• 2/3 cup quick-cooking oats
• 1/2 cup packed brown sugar
• 1/2 cup Original Bisquick® mix
• 1/4 cup chopped walnuts
• 1/4 cup butter or margarine, softened
• Vanilla ice cream, if desired

Details

Servings 8
Preparation time 15mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 375ºF. In large bowl, mix apples, cranberries, cinnamon, syrup and lemon juice. Spoon into ungreased 8-inch square baking dish.

In medium bowl, mix remaining ingredients except ice cream with fork until crumbly. Sprinkle over fruit mixture.

Bake 35 to 40 minutes or until apples are tender, juices are bubbly and topping is golden brown. Cool about 30 minutes. Serve warm with ice cream.









Expert Tips



Unlike fresh cranberries, dried cranberries are available year-round and can be used like raisins when baking.

Tart cooking or baking apples work best in this dessert. Choose from these varieties: Braeburn, Cortland, Empire, Granny Smith, Greening, Haralson, Ida Red, Newtown Pippin, Prairie Spy, Rome and York Imperial