Pork and Peppers

By [e-mail]

Ingredients

• 6 boneless pork chops
• 3/4 cup beef broth
• 1/2 cup red wine
• 4 cloves minced garlic
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow onion, sliced
• 2 tbs tomato paste
• 2 tbs olive oil
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes - optional
• salt and pepper to taste

Details

Servings 4
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1

Heat olive oil in a large pan or skillet over high heat and brown seasoned pork chops on all sides.

Transfer chops to a plate and lower heat to medium high. Add the peppers and onions to the oiled skillet and cook for 6-8 minutes, or until softened.

Add garlic and cook 1 minute or until fragrant, then stir in tomato paste, basil, oregano and red pepper flakes - cook for 1-2 minutes.

Pour in wine and bring to a boil making sure to scrape up any crispy bits on the bottom. Once you have deglazed the pan, pour in the beef broth

Cook for another 3-5 minutes, then return pork to the skillet and lower heat to medium - cook for another 10-15 minutes, flipping pork chops over halfway, until fully cooked through.

Serve pork chops with mashed potatoes or veggies, drizzling the sauce over everything.