Toasted Coconut Cake

By LRay

From Joyce White.

Ingredients

• CAKE:
• 1 Package (2 layer) Yellow Cake Mix
• 1 Package vanilla Instant Pudding
• 1 1/3 Cups Water
• 4 Eggs
• 1/4 Cup Oil
• 2 Cups Flaked Coconut
• Coconut Cream Cheese Frosting
• 4 Tablespoons Butter
• 2 Cups Bakers Angle Flake Coconut
• 1 Package (8 Ounces) Cream Cheese
• 3 1/2 Cups Sifted Confectioners' Sugar
• 1/2 Teaspoon Vanilla

Details

Adapted from epicureanbliss.com

Preparation

Step 1

CAKE:

Mix and Bake 3 layers at 350º for 35 minutes.

FROSTING:

Melt 2 Tablespoons Butter in Skillet
Brown Coconut
Mix Cream Cheese Mixture
Add Coconut