Gluten Free Impossibly Easy Chicken 'n Broccoli Pie

By msweeney

Ingredients

• 1 bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen chopped broccoli, thawed, drained
• 1 1/2 cups shredded Cheddar cheese (6 oz)
• 1 cup cut-up cooked chicken
• 1 medium onion, chopped (1/2 cup)
• 2 eggs
• 1 cup milk
• 1/2 cup Bisquick® Gluten Free mix
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 1
Cooking time 55mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Heat oven to 400°F. Grease 9-inch glass pie plate with shortening or cooking spray. In large bowl, mix broccoli, 1 cup of the cheese, the chicken and onion. Spoon into pie plate.

2
Stir eggs, milk, Bisquick mix, salt and pepper until blended. Pour over mixture in pie plate.

3
Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes before serving.