Quick Chicken and Dumplings

By Thom7747

Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes

Ingredients

• 1 1/2 cups milk
• 1 cup frozen green peas and carrots
• 1 cup cut-up cooked chicken
• 1 can (10¾ ounces) condensed creamy chicken mushroom soup
• 1 cup Original Bisquick® mix
• 1/3 cup milk
• Paprika, if desired

Details

Servings 4

Preparation

Step 1

Heat 1½ cups milk, the peas and carrots, chicken and soup to boiling in 3-quart saucepan, stirring frequently.
 
Stir Bisquick mix and ⅓ cup milk until soft dough forms.
1. Drop dough by 8 spoonfuls onto chicken mixture (do not drop directly into liquid.
3. Sprinkle with paprika.
4. Cook uncovered over low heat 10 minutes.
5. Cover and cook 10 minutes longer.