Maple Pudding ChomeurCBC Best Recipes Ever

By Gazelle

Ingredients

• 1 cup (250 mL) all-purpose flour
• 1/2 cup (125 mL) granulated sugar
• 4 tsp (18 mL) baking powder
• 1/4 tsp (1 mL) nutmeg
• 3/4 cup (175 mL) milk
• 1/4 cup (60 mL) butter, melted
• 1 tsp (5 mL) lemon rind, finely grated
• 1/2 cup (125 mL) raisins
• 1-1/2 cups (375 mL) water
• 1 cup (250 mL) maple syrup
• 2 tbsp (30 mL) butter, melted
• 1 tsp (5 mL) cornstarch

Details

Adapted from cbc.ca

Preparation

Step 1

In bowl, whisk together flour, sugar, baking powder and nutmeg.

In separate bowl, whisk together milk, butter and lemon rind; pour over dry ingredients. Sprinkle with raisins; stir just until combined. Spread in greased 8-inch (2 L) square glass baking dish.

Sauce: In bowl, whisk together water, maple syrup, butter and cornstarch; pour over batter. Bake in centre of 350 degrees F (180 degrees C) oven until golden and firm to the touch, 40 to 45 minutes.