Slow Cooker Bacon Brown Sugar Baked Beans

By carvalhohm

Ingredients

• 3 cans (28 oz each) baked beans, drained
• 8 slices bacon, crisply cooked, crumbled (1/2 cup)
• 1 large sweet onion, chopped (1 1/2 cups)
• 2/3 cup packed brown sugar
• 1/2 cup ketchup
• 2 tablespoons Dijon mustard
• 1 tablespoon cider vinegar
• 2 teaspoons Worcestershire sauce

Details

Servings 18
Cooking time 250mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.

2 Cover; cook on Low heat setting 4 hours.

For even quicker prep time, use 1/2 cup cooked real bacon pieces (from a jar or package) instead of cooking and crumbling strips of bacon.

Serves 18

1 Serving Calories200 , % Daily Value Total Fat2 1/2g2 1/2% (Saturated Fat0g,0% ), Sodium730mg730%; Total Carbohydrate39g39% (Dietary Fiber7g7% ), Protein8g8%