BLT Egg Salad Lettuce Wraps

By Kathy C.

Stacie is a Licensed and Registered Dietitian from rural southern Minnesota where she and her husband reside on 5 acres with their two pups, Walter & Lucy. She’s a creator of simple and wholesome recipes, a lover of nature, a crossfitter, a seasonal runner, and she’s on a mission to inspire as many as she can live a healthier and happier life from the inside out.

Ingredients

• 6 6 6 hard-boiled eggs, peeled and chopped
• 3 3 to strips bacon, cooked to crisp & chopped (such as Applegate)
• 1/3 1/3 1/3 cup sliced grape tomatoes
• 1/4 1/4 1/4 cup finely diced celery
• 3 3 3 Tbsp. finely diced red onion
• 3 3 3 Tbsp. fresh chives, chopped (may substitute green onion)
• 1/4-1/3 1/4-1/3 1/4-1/3 cup mayo (such as homemade or Primal Kitchen)
• to & pepper to taste
• Butter lettuce or leaf lettuce

Details

Servings 4
Adapted from therealfoodrds.com

Preparation

Step 1

1. In a bowl, combine all ingredients.

2. Stir gently to combine. Season with salt & pepper to taste.

3. Serve egg salad tucked in a crisp lettuce leaf or on top of salad greens. Garnish with fresh chives and crisp bacon bits.

https://therealfoodrds.com/blt-egg-salad/?mc_cid=d43fed54e8&mc_eid=99ede802f8