Hot Bacon Dressing

By Booper-2

Ingredients

• 4 slices Bacon
• 1/2 cups Sugar
• 1/4 teaspoons Salt (optional)
• 1 Tablespoon Cornstarch
• 1 whole Egg Beaten
• 1/4 cups Vinegar
• 1 cup Water
• Fresh Spinach Leaves, Dandelion Greens, Or Endive; Washed Drained And Chilled

Details

Servings 8
Preparation time 15mins
Cooking time 20mins
Adapted from tastykitchen.com

Preparation

Step 1

Preparation Instructions

Fry bacon until crisp. Remove bacon strips to drain on paper towels; reserve bacon drippings.

In a small saucepan over medium to medium-low heat, combine sugar, salt and cornstarch.

Add beaten egg and vinegar; mix well.

Add water, crumbled bacon and reserved bacon drippings. Cook to desired thickness. (Extra sugar or vinegar may be added to taste).

Serve over greens. Makes 1-1/2 cups dressing.