Mexican Chocolate Pudding

By LadyJ1114

Ingredients

• 1/2 cup Truvia stevia blend natural sweetener
• 1 pound silken tofu
• 8 ounces high-quality bittersweet or dark chocolate, melted
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon chili powder, or more to taste
• Chocolate shavings (optional)

Preparation

Step 1

Combine Truvia with 3/4 cup water; bring to a boil and cook until dissolved, stirring occasionally. Cool slightly.

Put the tofu, chocolate, vanilla, cinnamon, and chili powder in a blender and purée until completely smooth, stopping machine to scrape down its sides. Divide between 6 ramekins and chill for at least 30 minutes. If you like, garnish with chocolate shavings before serving.