Pure Pimento Cheese

By LadyJ1114

Blend PURE Unflavored Whey Protein Isolate into the Greek yogurt/mayonnaise mixture before folding in the cheese – ¼ cup adds over 40 grams of clean protein.

Ingredients

• 2 tablespoons Hellmann’s Light Mayonnaise
• 2 tablespoons Fage 2% Greek yogurt
• 1/4 teaspoon garlic powder
• 1/2 teaspoon Coleman’s dry mustard
• 1/4 teaspoon sea salt and a few grinds of black pepper
• 1/4 cup PURE Unflavored Whey Protein Isolate
• One 4-ounce jar whole pimentos – well drained and diced
• 8 ounces Cabot brand yellow sharp cheddar – shred using a box grater

Preparation

Step 1

Blend the mayonnaise, yogurt, garlic powder, dry mustard, salt, pepper and PURE in a medium bowl – stir in the pimentos then fold in the shredded cheddar. Mixture will be a bit hard to blend, but will turn creamier once it melds together in the bowl. Cover and chill.

Serve small scoops on top of cucumber rounds or eat a small scoop from a dish – makes a delicious office lunch.