BACON JALAPENO DEVILED EGGS {key ingredient}

By grinder

Ingredients

• 12 large eggs, hard boiled
• 1 cup mayonnaise
• 1.5 teaspoon rice vinegar
• 3/4 teaspoon ground mustard
• 1/2 teaspoon sugar
• 2 jalapenos, seeded and chopped
• 6 pieces bacon, cooked, crisp and crumbled
• Paprika

Details

Adapted from keyingredient.com

Preparation

Step 1

Slice the hard boiled eggs in half, lengthwise, remove yolks and put them in a mixing bowl and mash with a fork. Add mayonnaise, rice vinegar, ground mustard and sugar to the mashed egg yolks and stir until well combined, mix in jalapenos and bacon. Put the mixture in a zip-loc bag and cut a small hole in the corner of the bag. Fill each egg hole with the mixture, sprinkle with paprika. Chill until ready to serve.