Bow Tie Pasta with Sausage and Sweet Peppers

By á-2039

Ingredients

• Chicken and Sausage Orzo Pasta
• Spicy Sausage Ragu
• Sweet and Sour Pork
• How to Trim and Tie a Roast
• Four Cheese Pasta
• Fresh Pasta with Bolognese Sauce
• Bow Ties with Sausage, Tomatoes and Cream
• Chicken Asiago and Orzo Pasta
• Italian Sausage, Peppers, and Onions
• Freshly Ground vs. Pre-Ground Pepper
• 1 pound Italian sausage, cut into 1/2 inch pieces
• 2 green bell peppers, chopped
• 8 ounces farfalle pasta
• 1/2 cup beef broth
• 1/4 teaspoon ground black pepper

Details

Servings 4
Adapted from allrecipes.com

Preparation

Step 1

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

While pasta is cooking, cook sausage and peppers in large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in the broth, season with black pepper and bring to a boil.

Toss pasta with sausage sauce and serve.

Kitchen-Friendly View

PREP


10 mins

COOK


25 mins

READY IN

35 mins