Lemon-Rosemary Marinade

By Dixie8686

Ingredients

• 6 garlic cloves, minced
• 2 shallots, thinly sliced
• 1/4 cup chopped fresh rosemary, plus 4 sprigs
• 1/4 cup chopped fresh oregano, plus 4 sprigs
• 1 1/2 cups extra-virgin olive oil
• 1/2 cup fresh lemon juice

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Whisk together garlic, shallots, rosemary, oregano, oil, and lemon juice in a medium nonreactive bowl. Use marinade immediately.

If desired, turn marinade into a finishing sauce: After removing meat, pour marinade into a nonreactive saucepan, and boil for 3 minutes. Brush on cooked meat just before serving.