Herb Marinate for Chicken Breasts

By Rachelle

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Ingredients

3/4 C Mayo
1/4 C Dry White Wine
2 Cloves Garlic,
minced
2 Tbsp Finely Chopped
Green Onion
2 tsp Dry Basil,
Crushed
1 tsp dry Thyme,
Crushed
3 whole Chicken
breasts

Details

Preparation

Step 1

Stir together all ingredients,
except chicken. Pour marinade
over chicken. Cover & refrigerate
several hours or overnight.
Before grilling, drain marinade
and reserve.