Sautéed Shrimp with Chipotle Chilies

By Dixie8686

Recipes & Menus | Recipes

Sautéed Shrimp with Chipotle Chilies
A bowl of rice and some warm corn tortillas would be great with the spicy, smoky shrimp.

4 servings

Recipe by Zarela Martinez of Zarela in New York, NY

June 2002

Ingredients

• 1 pound uncooked medium to large shrimp, peeled, deveined
• 1 1/4 cups seafood marinade
• 4 tablespoons extra-virgin olive oil
• 2 garlic cloves, minced
• 1 tablespoon minced canned chipotle chilies*
• 1/2 teaspoon dried oregano

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

Place shrimp in large bowl. Add marinade and toss to coat. Cover and refrigerate 15 minutes. Drain shrimp; discard marinade. Return shrimp to bowl.

Puree 2 tablespoons olive oil, 1 garlic clove, chipotle chilies and dried oregano in processor until smooth. Transfer chipotle mixture to bowl with shrimp; toss to coat.

Heat remaining 2 tablespoons olive oil in heavy large skillet over medium-high heat. Add remaining garlic clove and sauté 1 minute. Add shrimp with chipotle mixture; sauté until shrimp are cooked through, about 5 minutes. Season to taste with salt and pepper. Transfer to serving bowl.

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