No-Waste Tangy Mustard Marinade

By Dixie8686

Ingredients

• 2 tablespoons mustard
• 1/2 lemon
• 16 chopped sage leaves
• 4 crushed garlic cloves
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon honey
• Coarse salt and freshly ground pepper

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Combine about 2 tablespoons mustard with juice and zest of 1/2 lemon, sage, garlic, extra-virgin olive oil, and honey. Season with coarse salt and freshly ground pepper; shake well. Use to marinate chicken or pork, and let stand, covered, for 1 hour. Roast, broil, or grill the meat (wipe off marinade before grilling).