Fresh Herb-Marinated Shrimp

By Dixie8686

Ingredients

• 1 small garlic head, peeled
• 2 cups chopped fresh herbs, such as cilantro, basil, parsley, tarragon, dill, or thyme
• 3/4 cup extra-virgin olive oil
• Coarse salt and freshly ground pepper
• 12 jumbo shrimp, approximately 1 1/2 pounds

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

In a small bowl, combine garlic, herbs, and oil, and season with salt and pepper. Store, refrigerated, in an airtight container, for up to 1 day. Add shrimp, and marinate for 1 hour.

Heat a grill or grill pan to medium heat. Remove shrimp from marinade, and grill for 1 to 2 minutes per side.