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All-Purpose Herb Marinade

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Ingredients

  • 2 cups fresh flat-leaf parsley leaves, chopped
  • 1 cup fresh mint leaves, chopped
  • 1/4 cup fresh oregano leaves, chopped
  • 1 shallot, finely chopped
  • 1 red jalapeno, stem removed, finely chopped
  • 1 teaspoon coarse salt
  • 3/4 cup extra-virgin olive oil
  • 1/2 cup red-wine vinegar

Details

Servings 2
Adapted from wholeliving.com

Preparation

Step 1

Combine all ingredients in a bowl.

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