Latin Marinade

By MaryEllen

Ingredients

• 1 cup black coffee
• 1/4 cup sour orange juice or vinegar
• 1/4 cup canola or olive oil
• 1 onion, thinly sliced
• 3 garlic cloves, minced
• 1 jalapeno, seeded and minced
• 1 tablespoon ground cumin
• 2 teaspoons dried oregano
• 1 tablespoon chili powder

Preparation

Step 1

1. Combine all ingredients in ajar; shake well. Makes enough to marinate 2 to 3 pounds of ceef, pork or chicken. Makes about 2 cups.

Per tablespoon: 20 calories, 2g fat, Omg cho/., Og orot. 1g carbs., Og fiber. 5mg sodium