Fantasy Fudge

By draingal

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

3 cups sugar
3/4 cup margarine
2/3 cup undiluted
CARNATION
Evaporated Milk
1 12-oz. pkg. semi sweet chocolate pieces
1 7-oz. jar KRAFT Marshmallow Creme
1 cup chopped nuts
1 teaspoon vanilla

Details

Preparation

Step 1

Combine sugar, margarine and milk in heavy 2 1/2-quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat; stir in chocolate pieces until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 13x9-inch pan. Cool at room temperature; cut into squares. Makes approx. 3 lbs.