Garlic & Cheese Monkey Bread

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Ingredients

• 1 can of refrigerated Grands biscuit (not flaky layers)
• 1/2 stick of butter
• 3 cloves of garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tsp Italiam Seasoning

Details

Servings 1
Adapted from amandathevirtuouswife.blogspot.com

Preparation

Step 1

Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.

Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.

I just put this in the oven, I did add a little of the italian seasoning to it and I also added some shredded mozzarella cheese to it. Very easy to make, hope my family likes it........ and for the person that didn't have a bundt pan, I'm sure that the round one that you have will be fine, as long as it's not just a round cake pan with no middle to it. Good luck!

I made it for supper tonight and added half of the italian seasoning than what it called for,it was just ok.I would make again omitting the seasoning and use another kind of cheese.

I made this today, and it was super easy and tasty. I will definitely make this again. It does go well with spaghetti.

Just arrived here from Pinterest. Cannot wait to make this. YUM!

This was the perfect bread to serve along with our grilled tri tip buttered corn mixed green salad and watermelon birthday brunch for our 25 yr old son. He seemed to like it best even the fudge cake with fudge frosting was a distant 3rd

i didnt have the full amount of parm cheese so i mixed what i had with italian bread crumbs to equal the 1/2 cup of cheese. these are great!!!

Oh my goodness! Just found this on pinterest; it looks so delicious! I am going to make this tonight to go with Shepherd's Pie. Can't wait 'til dinner. Yum, yum!

Made this last night, my guests watched me put it together, and went crazy when it came out of the oven. I added a little fresh chopped rosemary. It smelled good, tasted amazing. definate keeper!

Thank you so very much for sharing this recipe.... I have to make this for my hubby and I.

You HAVE to get a bundt pan whether you make this recipe or not. No kitchen should be void of a bundt pan!

Adding rosemary takes it over the top!!! YUM!

I'm afraid to make this--I would probably devour the entire thing by myself. It looks wonderful. Thank you for sharing...and I guess I should ;-)

This is typically called "monkey bread". You can also use frozen bread dough and you can coat the pieces with a cinnamon sugar mix & have it with breakfast.

It's unbaked, raw bread dough. It's salty. You could make your own biscuit dough and use that. Just roll the dough into balls and follow the recipe using those. =)

I make this with regular canned biscuits and twist each one like a bread stick and lay them in a cake pan. I use garlic powder and parmesan cheese. They bake evenly and brown nicely,filling the cake pan when they are done.

I do the same thing to make 'monkey bread' with cinnamon and sugar. Yummmmmmmmmmmmmm!

We sell garlic and I can't wait to make this!! YUMMMMMM

added a little pepperoni and mozzarella to it and it was fantastic!!!

Just took these out of the oven...... heaven in a bite!! My boys loved them, and they had a blast helping me make them!

I tried these for a potluck last night! These are addictive! Everyone loved them.

Would like to know what is Grands Biscuits as we don't hv it here thanks wish to make this as it looks yummy

gina---->> I am Vegan, gonna make this, but Vegan! ((:

Made these tonight in a round cake pan and they turned out awesome. We love garlic so we added a bit more. Incredible.

This recipe works better if you coat all the biscuits, put them in the bundt pan and then pour the butter over it all.

How much does one pan make? How many pans for 20 people?

Ohhh love it and so easy to make!!

Doubled the recipe~ two cans of biscuits. Put half the butter in the bottom of the bundt pan, poured rest over the top! Excellent!

Cannot wait to make this! Looks and sounds so easy and good

Just wondering is anybody has "baked" this using their BBQ grill. I'm thinking of assembling this at home and then cooking it over indirect heat at a cook-out where there will not be an oven. Of course, I could cook it at home and then just heat it up in the pan on the grill...

I make something like this that we call Monkey Bread, but rather than using cinnamon and sugar I use cheese and cooked, crumbled bacon. My family devours it, and frequently asks me to make it. I think I'll try this recipe tomorrow just for something different!

Seriously delicious! Was a huge hit at my party. I did not like the sound of adding Italian seasoning so I added a small spoonful of the powdered French Onion dip. The kind you add sour cream to for dipping potato chips. It added just the right amount of flavor. Thank you for sharing. I really loved it!

I added freshly grated Parmesan and Romano cheeses together with the minced garlic and then also sprinkled in some onion seasoning. Awesome bread. Everyone loved it and I had to give out the recipe to several people.

Making these tonight for dinner, along with my "Forgotten Chicken" also from Pinterest. I make cinnamon monkey bread using Grands bisquits in a bundt pan as well, so I'm sure these will be yummy. Thanks for the recipe!

I did make this in a small iron skillet. It was very, very tasty with eggplant caponata.

One cup of Bisquick can be substituted by a mix of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of oil or melted butter.

For people wanting to make from scratch, you're looking for an english style tea biscuit recipe and yes, they are similar to a scone but exactly the same.

I made this last night for dinner and loved it. The Italian seasoning was great. Loved it and so did the hubby. Will def. make it again. Thanks

This recipe was a let down for me. It didn't look or taste as good as I had expected it to based on all the reviews. It completely fell apart when I turned it out of the bundt pan, also removing the pull-apart attraction Followed the directions minus the Italian dressing. May give it a second chance since I bought double the ingredients because I totally expected to love this recipe.

I made this for a dinner party. It was a big hit. Everyone loved it. So easy and delicious. I doubled the recipe and it baked fine in the bundt pan. I added Rosemary for seasoning and used Italian Six Cheese Blend for the cheese. Will definitely make again..

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