instant pot chicken pot pie casserole

By ldelmas

Ingredients

• 1 pound chicken (cubed)
• 16 oz. pkg. frozen mixed vegetables
• 16 oz. egg noodles
• 1 cup heavy cream
• 4 cups chicken Broth
• 1 tsp. Garlic powder
• 1 tsp. Onion Powder
• 1 tsp. Salt
• 1 tsp/ Pepper

Details

Preparation time 2mins
Cooking time 9mins

Preparation

Step 1

1.Place your pot on saute. Add chicken,spices and olive oil
2.Saute 2-3 Minutes
3.Add egg noodles,broth and veggies
4.Cook on manual high pressure for 5 minutes
5.Do a quick release, stir in heavy cream
6.Place pot back on saute
7.Cook another 2-3 minutes or until it thickens. Serve.