Mocha Mallow Fudge

By srumbel

We love a good hot chocolate any time of the year.
But when the temperatures reach 100*…
a HOT chocolate just isn’t going to cut it.
Cold hot chocolate’s are pretty good,
but sometimes you just want more to bite into.


Read more at http://insidebrucrewlife.com/2012/07/mocha-mallow-fudge/#VD6j2mRMPwFUEPXJ.99

Ingredients

• For the Crust
• 2 c. chocolate cookie crumbs
• 5 Tbsp. butter, melted
• the Mocha Layer
• 2 c. white chocolate chips
• 1 Tbsp. butter
• 1/8 tsp. salt
• 1/2 c. + 2 Tbsp. sweetened condensed milk
• 1 c. marshmallow fluff
• 1 packet Mocha Duncan Hines Frosting Creation Flavor Mix
• 1 1/2 c. miniature marshmallows
• For the Vanilla Layer
• 1 c. white chocolate chips
• 1 1/2 tsp. butter
• pinch of salt
• 1/4 c. + 1 Tbsp. condensed milk
• 1/2 c. marshmallow fluff

Details

Preparation time 30mins

Preparation

Step 1

For the Crust

Combine the cookie crumbs and the melted butter in a bowl and press into a 8×8 pan that has been lined with wax paper. Set aside.
For the Mocha Layer

In a saucepan combine the white chocolate chips, butter, salt, condensed milk, and marshmallow fluff. Stir over medium heat until everything is all melted. Stir in the mocha packet. Let cool for 5 minutes. Stir in the marshmallows and pour over the crust. Refrigerate for about 15 minutes.

For the Vanilla Layer

In a saucepan, combine the white chocolate chips, butter, salt, condensed milk, and marshmallow fluff. Stir over medium heat until melted. Let cool 5 minutes and pour over the mocha layer. Refrigerate until set.