CHINESE PEPPER STEAK {Janine’s}

By grinder

Ingredients

• Optional:
• 1-1.5 lbs. round steak
• 2 tablespoons oil
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup soy sauce
• 1 teaspoon sugar
• 1 cup fresh or canned bean sprouts, drained
• 1 cup canned tomatoes, cut up
• 2 green peppers, cut in strips
• 1 tablespoon cornstarch
• 2 tablespoons water
• 4 green onions, sliced
• Red, orange, yellow bell pepper, onion strips, etc.

Preparation

Step 1

Slice steak into narrow strips.
In skillet or slow-cooking pot with browning unit, brown steak in oil. Combine with garlic, salt, pepper, soy sauce and sugar in slow cooking pot. Cook on low 6-8 hours.

Turn control to high. Add bean sprouts, tomatoes and green peppers. Dissolve cornstarch in water and stir into pot. Cover and cook on high 15-20 minutes or until thickened. Sprinkle with onions.