Absolutely Amazing Ahi

By Treebs

Ingredients

• 3/4 lb sashimi grade tuna steak, diced
• 1/2 cup cucumber
• 1 Avocado-peeled, pitted and diced
• 1/4 cup green onion(scallion), chopped
• 1 1/2 tsp red pepper flakes
• 1 tbsp toasted sesame seeds
• 1/1 /2 tsp lemon juice
• 2 tsp sesame oil
• 1/2 cup soy sauce

Details

Preparation time 10mins
Cooking time 25mins
Adapted from google images

Preparation

Step 1

1.) In a medium bowl, combine the tuna, cucumber, avocado, scallion, red pepper flakes and sesame seeds. Pour in the lemon juice, sesame oil and soy sauce, and stir carefully to blend so as not to mash the avocado. Place this bowl into a larger bowl that has been filled with ice. Chill in the refrigerator for 15 minutes, but no longer (the freshness of the fish will be lost).

2.) Once chilled, remove the bowl from the ice, and invert onto a serving plate. Serve with toasted bread or your favorite crackers.