Stuffed Jalapenos

By á-4939

Ingredients

• 16 jalapenos
• 2 tablespoons olive oil
• 1 cup Spanish rice
• 1/2 cup raisins
• Salt and freshly ground black pepper

Preparation

Step 1

Preheat broiler to 400 degrees F.
Place jalapenos in a bowl and drizzle with oil, tossing well to coat.
Place jalapenos on a baking sheet and place under the broiler.
Cook for 3 to 5 minutes per side or until jalapenos are softened, lightly browned, but not mushy.
Remove and set aside to cool.
In a medium bowl, mix together rice and raisins.
Reduce oven heat to 350 degrees F.
Use a sharp knife to cut a slit lengthwise in each pepper. Use a small spoon to remove the seeds.
Fill each pepper with a rounded teaspoon of rice mixture.
Place on the baking sheet and sprinkle with salt and pepper.
Bake for 10 minutes or until rice is heated through. Serve warm.