Broccomole

By á-4939

Ingredients

• 1-1/2 cups cooked broccoli stems, tough outer layers peeled off
• 1-1/2 tablespoons fresh-squeezed lemon juice
• 1/4 teaspoon ground cumin
• 1/8 teaspoon garlic powder
• 1/2 tomato, diced
• 1 scallion, sliced
• 1 canned whole green chili, chopped

Preparation

Step 1

In a food processor, blend the broccoli stems with the lemon juice, cumin, and garlic powder until completely smooth.
Add the remaining ingredients and mix well by hand, but do not blend. Chill before serving for best flavor.