Hawaiian Nut Bread

By srumbel

There she met my grandfather, fell in love, and started the wonderful family I belong to. Her Hawaiian Banana Nut Bread is just like her—an average old-fashioned favorite, a kind that looks just like every other one on the outside. However, once you slice it open and experience it, you notice that there is something distinctly different and special about it, and her.
from southernplate.com

Ingredients

• Dry Ingredients
• 3 cups plain flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teapoon salt
• 1 heaping teaspoon cinnamon
• 1 cup chopped pecans
• 1 cup shredded coconut
• Wet Ingredients
• 3 whisked eggs
• 2 cups mashed bananas
• 1-1/2 cups vegetable or canola oil
• 2 teaspoons vanilla
• 1 to 2 to coconut extract, to taste
• 8 oz can crushed pineapple, drained

Details

Preparation time 10mins
Cooking time 85mins

Preparation

Step 1

In large bowl, whisk together dry ingredients.

In separate bowl, whisk together wet ingredients.

Add wet mixture to dry mixture and stir with a spatula just until moistened.

Pour into 2 greased and floured 5x9 inch loaf pans.

Bake at 350 for 1 hour and 15 minutes. Cool in pans on wire rack for 10 minutes.

Remove from pan to the wire rack and cool completely. Makes 2 loaves.