Red Meat Chili

By Thom7747

Ingredients

• 3 lbs. coarsely ground beef, buffalo, or game
• Extra-virgin olive oil
• 1/4 cup red wine
• 2 cups homemade beef stock
• 2 onions, finely chopped
• 2-4 small green chilies, hot or mild, seeded and chopped
• 2 cans tomatoes, briefly chopped in food processor
• 3 cloves garlic, peeled and mashed
• 1 Tbsp. Ground cumin
• 2 Tbsp. Dried oregano
• 2 Tbsp. Dried basil
• 1/2 Tsp. Red chili flakes
• 4 cups cooked, soaked kidney beans
• Garnish: (Only if you want it)
• No-oil chips
• Chopped green onions
• Sour Cream
• Avocado slices
• Chopped cilantro

Details

Servings 8
Adapted from thomcooks.com

Preparation

Step 1

Brown meat until crumbly in a little olive oil in a heavy pot. (Olive oil may not be necessary if the beef contains a lot of fat.)
1. Add remaining ingredients.
2. Simmer about 1 hour.

Serve with garnishes.