MINI HUMMUS & ROASTED RED PEPPER PHYLLO BITES

By jarren

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MINI HUMMUS & ROASTED RED PEPPER PHYLLO BITES

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Ingredients

30 Athens mini phyllo shells (2 boxes), defrosted
3/4 cup + 3 tbsp. hummus
1/2 c diced English cucumber
1 roasted red pepper (2 halves), diced
1 1/4 oz. (1/4 c) crumbled feta cheese
2 tbsp. minced flat-leaf parsley

Details

Servings 15
Preparation time 20mins
Cooking time 20mins
Adapted from cookincanuck.com

Preparation

Step 1

Fill each mini phyllo shell with 1 1/2 teaspoon hummus.

Divide the cucumber, roasted red pepper, feta cheese and parsley evenly between the phyllo shells. Serve.