Whole egg Mayonnaise

this is not final, as it doesn't taste right, may require lemon juice.

Whole egg Mayonnaise

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    teaspoon dry mustard powder

  • ¼

    teaspoon salt

  • 2

    eggs

  • 2

    tablespoons white vinegar

  • 2

    cups vegetable oil

Directions

In the container of a food processor or blender, combine the mustard powder, salt, eggs and vinegar. Set the food processor on medium speed and gradually drizzle in the oil while it runs. Transfer to a container with a lid and store in the refrigerator for up to two weeks. http://allrecipes.com/recipe/whole-egg-mayonnaise/


Nutrition

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