Mustard-Glazed Pork Loin

By draingal

Ingredients

• 2 4-lb boneless pork loin roasts, trimmed of fat
• salt and pepper to taste
• 1/2 cup dijon mustard
• 1/4 cup fresh orange juice
• 2 tbsp. honey
• 2 tsp grated orange zest
• 1/2 tsp ground cinnamon
• 1/4 tsp ground allspice

Preparation

Step 1

1. Preheat oven to 400F
2. sprinkle the pork with salt and pepper. Place it on two racks in two shallow roasting pans. Roast for about 1 hour.
3.Combine remaining ingredients. Brush the glaze over the pork roasts and continue to roast for another 30 to 40 minutes. Remove from the oven and allow the pork to stand for 10 minutes before serving.