Mushroom and Provolone Patty melts

By chris5863

Ingredients

• 1 pound ground sirloin
• Cooking spray
• 1 tablespoon olive oil
• 114 cup thinly sliced yellow onion
• Va teaspoon salt
• Va teaspoon black pepper
• 1 (8-ounce) package sliced cremini mushrooms
• 1112 tea spoons all-purpose flour
• 114 cup dark beer (such as porter)
• 8 (1.1-ounce) slices rye brea d
• 4 e I4-ounce) slices reduced·fat provolone
• cheese

Details

Servings 4

Preparation

Step 1

1. Heat a large nonstick skillet over mediumhigh
heat. Shape beef into 4 (4-inch) patties.
Coat pan with cooking spray.Add patties;
cook 4 minutes on each side or until done .
2. Heat oil in a medium skillet over mediumhigh
heat. Add onion, salt, pepper, and
mushrooms; saute 3 minutes. Sprinkle flour
over mushroom mixture; cook 1 minute, st irring
constantly. Stir in beer; cook 30 seconds
or until thick. Remove from heat; keep warm.
3. When patties are done, remove from large skillet. Wipe pan clean; heat over mediumhigh
heat. Coat 1 side of each bread slice
with cooking spray. Place 4 bread slices,
coated sides down, in pan .Top each with 1
patty, 1 cheese slice, and one-fourth ofmush room
mixture.Top with remaining bread
slices; coat with cooking spray. Cook 2 minute
s on each side or until browned. Yield: 4
servings (serving size: 1 sandwich) .