Cheesy Egg Scrambler

By carol gorman

We stuffed cheesy scrambled egg whites into a toasty pita pocket for a hand-held breakfast dish that will start your morning off right.

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Ingredients

1/2 1/2 1/2 whole wheat pita bread, toasted
2 2 2 egg whites
1/4 1/4 1/4 cup Cracker Barrel Shredded Old Cheddar Cheese

Details

Servings 1
Preparation time 5mins
Adapted from kraftcanada.com

Preparation

Step 1

Spray small skillet with cooking spray. Heat on medium heat 30 sec. Meanwhile, whisk egg whites and cheese until blended.

Add egg mixture to skillet; cook 2 to 3 min. or until eggs are set and cheese is melted, stirring frequently.

Spoon into pita pocket.