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Ingredients
- * For crust:
- 1 (10 ounce) can frozen margarita mix, thawed
- 1 envelope Knox® Original Gelatin, unflavored
- 1 (4 ounce) can sweetened condensed milk
- 8 (1 cup) ounces sour cream
- 1 lime, for zest and garnish
- 1 1/4 cups finely crushed thin pretzel sticks or twists
- 1/2 (1 stick) cup butter, melted
- 1/4 cup sugar
Details
Preparation
Step 1
Heat oven to 425 degree F. Spray a 9 1/2-inch pie pan with nonstick cooking spray.
Combine crust ingredients in a medium bowl. Press mixture over bottom and up sides of pie pan. Bake 5 minutes until lightly toasted. Set aside to cool.
Meanwhile, pour margarita mix into a 2-quart saucepan; whisk in dry gelatin gradually. Place over Medium heat 5 minutes and whisk frequently to dissolve gelatin. Remove pan from heat.
Add milk and sour cream; blend well. Zest lime with the fine edge of a grater; take care to avoid the bitter white pith. Stir zest into margarita mixture and pour into pie shell; reserve lime for garnish. Refrigerate pie 3 to 4 hour or until set.
Cut lime into thin slices or wedges. Cut pie into 8 slices; garnish with lime and serve.
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