Sweet Corn Potluck Pudding

By á-47

Ingredients

• 1 (1 lb) pkg. frozen corn
• 1 (11 oz) cans Mexicorn
• 1 (14.75 oz) can cream style sweet corn
• 1 (6.5 oz) pkg. corn muffin and bread mix
• 3/4 cup water
• 1/4 cup butter
• 1 tea. salt

Preparation

Step 1

In a 3-4 qt. slow cooker, combine all ingredients; mix well.

Cover; cook on low setting for 3 hours.

Stir mixture; cover and cook an addition 2-3 hours or until pudding is slightly puffed in center.