Cranberry and Apple Cider Sorbet

By amybites

Per 1/2 cup: 107 calories, 0.1g fat, 0g protein, 27.4g carbohydrates, 0.1g fiber

Ingredients

• 2 cups 100% cranberry juice
• 1 1/2 cups unsweetened apple cider
• 1/2 cup sugar
• 1 tablespoon fresh lemon juice

Details

Servings 1

Preparation

Step 1

In a large saucepan, bring juice, cider, and sugar to a boil over medium-high heat. Cook, stirring until sugar is dissolved, about 3 minutes. Remove from heat, stir in lemon juice.

Transfer to a 9x13" nonreactive baking dish. Freeze for 2 hours, then mash with a fork. Cover with plastic wrap and return to freezer until set, at least 2 hours or up to 1 day.

Purée sorbet in a food processor until smooth. Transfer to an airtight container and freeze until set, at least 2 hours (or up to 1 week), before serving.