Baked Gnocchi with Ricotta and Marinara

By amybites

341 calories, 9.1g fat, 5.1g saturated fat, 14.3g protein, 50.7g carbohydrates, 3.1g fiber

Ingredients

• Coarse salt and ground pepper
• 1 package (15 to 16 oz) frozen gnocchi
• 1/2 cup homemade or store-bought marinara sauce
• 3/4 cup ricotta cheese
• 1/4 cup parmesan cheese

Preparation

Step 1

Cook gnocchi according to package directions.

Heat broiler, with rack in the top position. Divide gnocchi among four 8-oz. baking dishes (or place in an 8-inch square dish). Season with salt and pepper. Top with marinara sauce and ricotta, then sprinkle evenly with parmesan.

Broil until tops are browned in spots and gnocchi are heated through, 3 to 5 minutes (longer for 8-inch version), rotating once. Serve immediately.