Chocolate Chunk Macaroons

By carol gorman

Mixed with chocolate chunks and pecans, these yummy coconut macaroons are so easy even a novice baker can pull them off. (Tip: They make great gifts!)

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Ingredients

• 4-1/2 4-1/2 4-1/2 cups sweetened flaked coconut
• 6 6 6 oz. Baker's Semi-Sweet Chocolate, chopped
• 1 1 1 cup chopped pecans, toasted
• 1/3 1/3 1/3 cup flour
• 1 1 1 can (300 mL) sweetened condensed milk
• 2 2 2 tsp. vanilla

Details

Servings 30
Preparation time 15mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat oven to 350ºF.

Combine coconut, chocolate, nuts and flour in large bowl. Add milk and vanilla; mix well.

Drop tablespoonfuls of coconut mixture, 2 inches apart, into 60 mounds on parchment-covered baking sheets.

Bake 10 to 12 min. or until golden brown. Cool on baking sheet 1 min. Remove to wire racks; cool completely.