Southwest Rice Salad

By carvalhohm

Ingredients

• 2 tablespoons white wine vinegar
• 1 teaspoon olive oil
• 2 to 3 drops hot pepper sauce (optional)
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon ground white pepper
• 2 1/2 cups cooked rice (cooked in chicken broth), cooled to room temperature
• 1/2 cup diced red bell pepper (about 1 medium-sized pepper)
• 1/2 cup diced green bell pepper (about 1 medium-sized pepper)
• 1/4 cup sliced scallions
• 1/4 cup sliced black olives

Details

Servings 4
Cooking time 5mins
Adapted from mrfood.com

Preparation

Step 1

In a large bowl, combine the vinegar, oil, hot pepper sauce, garlic, salt, and white pepper; mix well. Add the remaining ingredients, and toss lightly.

Makes about 3-1/2 cups.

Serves 4