Sheet Pan Chili Lime Shrimp Fajitas (5 ww pts)

By Rander9576

One pan easy and healthy Sheet Pan Chili Lime Shrimp Fajitas are ready in just 20 minutes!

Ingredients

• 1 pound large white shrimp, peeled and deveined
• 3 bell peppers, thinly sliced (I used a combination of red, yellow, and green)
• 1 medium onion, chopped
• 1/4 cup extra virgin olive oil
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 2 tablespoons lime juice, plus additional lime wedges for serving

Details

Servings 4
Preparation time 10mins
Cooking time 25mins
Adapted from lecremedelacrumb.com

Preparation

Step 1

Preheat oven to 400 degrees.
Combine shrimp, peppers, onions, oil, fajita seasoning mix, chili powder, and lime juice in a large bowl. Stir to combine and coat well in seasonings. Spread everything out on a large baking sheet pan so that it is in a single layer (items can be overlapping, just make sure everything isn't heaped in one big pile).
Bake for 10-15 minutes until shrimp is pink and peppers are tender.

You can serve with Tortillas (La Tortilla Smart Flour are 2 pts each) or
You can serve over Rice (1/2 cup is 3 pts)