Cheddar Fondue Recipe

By brandymarshall

Ingredients

• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt, optional
• 1/4 teaspoon ground mustard
• 1/4 teaspoon pepper
• 1/4 teaspoon Worcestershire sauce
• 1-1/2 cups milk
• 2 cups (8 ounces) shredded cheddar cheese
• Bread cubes, ham cubes, bite-size sausage and or broccoli florets

Details

Servings 20
Adapted from tasteofhome.com

Preparation

Step 1

In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted.
Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread, ham, sausage and/or broccoli. Yield: 2-1/2 cups.