Dark Chocolate Pancakes

By devogirl

Happy Herbivore
These chocolate pancakes remind me of Black forest cake, since they have a strong dark-chocolate flavor and are served with fruity jam instead of maple syrup.

Nutrition per pancake: 101 calories, .8g fat, 22g carbs, 2.8g fiber, 3.6g protein

Ingredients

• 3/4 whole-wheat pastry flour
• 1/4 unsweetened cocoa
• 1 tbsp baking powder
• pinch of salt
• 1 c nondairy milk
• 2 tbsp agave nectar
• 2 tbsp raw sugar (optional)
• strawberry or raspberry jam

Details

Servings 6

Preparation

Step 1

1. Whisk flour, cocoa, baking powder and salt together in a large bowl.

2. Combine nondairy milk with agave nectar and sugar, if using.

3. Pour wet mixture into dry mixture and stir until just combined; a few lumps are okay.

4. Let rest for 10 minutes.

5. Meanwhile, heat a skillet over very low heat.

6. Transfer mixture to a large glass/liquid measuring cup or use a greased 1/4-cup measuring cup.

7. Spray skillet with cooking spray and pour 1/4 cup of batter for each pancake.

8. Cook on one side until bubbles form, then gently flip and cook for another 2 to 3 minutes.

9. Serve with jam.