Lemon-Oregano Chicken

By carol gorman

The secret to these flavourful grilled chicken breasts is the three ingredient marinade, made easily with Kraft Dressing, fresh oregano and a splash of lemon.

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Ingredients

1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
4 small boneless skinless chicken breasts (1 lb./450 g)
1 Tbsp. chopped fresh oregano
1 lemon, cut into 8 slices, divided

Details

Servings 4
Preparation time 20mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat barbecue to medium heat.

Pour dressing over chicken in resealable plastic bag. Add oregano and 4 lemon slices; seal bag. Turn to evenly coat chicken with dressing, squeezing lemon slices in bag to release their juices. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard bag and marinade.

Grill chicken 5 to 7 min. on each side or until done (170°F), adding remaining lemon slices to barbecue for the last 2 min.

Serve chicken topped with grilled lemon slices.